Address: | Suite 10/11 Beach St, Port Melbourne VIC 3207, Australia |
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Postal code: | 3207 |
Phone: | (03) 7016 1301 |
Website: | http://www.agedcareweekly.com.au/ |
Monday: | 9:00 AM – 5:30 PM |
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Tuesday: | 9:00 AM – 5:30 PM |
Wednesday: | 9:00 AM – 5:30 PM |
Thursday: | 9:00 AM – 5:30 PM |
Friday: | 9:00 AM – 5:30 PM |
Saturday: | Closed |
Sunday: | Closed |
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Aged Care Weekly is located in Port Phillip City of Victoria state. On the street of Beach Street and street number is 11. To communicate or ask something with the place, the Phone number is (03) 7016 1301. You can get more information from their website.
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Upcoming changes to My Aged Care provider reporting for all aged care providers . The Department is currently making improvements to the My Aged Care reporting template for residential and in-home and community aged care providers' weekly reporting on resident and workforce COVID-19 vaccination status.
Services Australia's Financial Information Service (FIS) is a free service available to everyone. FIS officers can show you how to make informed financial decisions and help you to understand the financial implications of your aged care costs. They can also help you understand how different payment methods for residential care may affect your ...
Aged care residents must be offered a variety of food choices, according to Leading Nutrition senior dietitian, Julie Orr. Ms Orr addressed delegates at the Food for the Ages conference in Melbourne last week as she spoke about the importance of menu planning in aged care kitchens.. According to Ms Orr, alternatives must be available, with the "best practice" being to have a second choice ...
Get coupons, hours, photos, videos, directions for Aged Care Weekly at 2/98 Morang Road Hawthorn VIC. Search other News Service in or near Hawthorn VIC.
View Cyclic Menu Aged Care.pdf from BUSINESS BSBLDR501 at Federation University. Cyclic Menu for 1 week for a local aged care facility MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
Add cream to porridge and scrambled eggs. Add cheese sauce to main meals. Mix cream and margarine to mashed vegetables. Add cream, milk powder or legumes to soups. Use high protein fillings for sandwiches - peanut butter, cold meat, egg, fish. Add cream, custard, yoghurt or ice cream to desserts. Use milkshakes, smoothies, yoghurt, dairy ...
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